Mirch Achar, or Spicy Chili Pickle, is a tangy and spicy delight that enhances the flavors of any meal. This traditional Indian pickle recipe is perfect for those who love a fiery kick with their food. Packed with bold spices and aromatic ingredients, homemade Mirch Achar is easy to make and can be stored for weeks. Let’s dive into this step-by-step recipe to create a mouthwatering chili pickle at home.
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Ingredients for Mirch Achar.
To make this flavorful Mirch Achar, you’ll need the following ingredients:
- Green chilies (medium-sized) – 250 grams
- Mustard seeds – 2 tablespoons
- Fenugreek seeds (methi dana) – 1 teaspoon
- Fennel seeds (saunf) – 1 tablespoon
- Turmeric powder – 1 teaspoon
- Red chili powder – 1 teaspoon
- Asafoetida (hing) – a pinch
- Salt – as per taste
- Lemon juice – 2 tablespoons
- Mustard oil – 100 ml
Step-by-Step Recipe for Mirch Achar.
1. Prepare the Chilies.
- Wash the green chilies thoroughly and pat them dry with a clean cloth.
- Remove the stems and make a vertical slit in each chili. Ensure the chilies are completely dry to avoid spoilage.
2. Roast the Spices.
- Heat a pan on low flame and lightly roast mustard seeds, fennel seeds, and fenugreek seeds until they release a pleasant aroma.
- Let the roasted spices cool, then grind them into a coarse powder.
3. Make the Spice Mix.
- In a bowl, combine the ground spice mix with turmeric powder, red chili powder, asafoetida, and salt. Mix well.
- Add lemon juice to the spice mixture to form a thick paste.
4. Stuff the Chilies.
- Take each slit chili and carefully stuff it with the prepared spice mixture. Use a spoon or your fingers for precision.
5. Heat the Mustard Oil.
- Heat mustard oil in a pan until it reaches its smoking point, then let it cool slightly. This step reduces the sharpness of the oil.
6. Assemble the Achar.
- Place the stuffed chilies in a clean, dry glass jar. Pour the cooled mustard oil over the chilies until they are fully submerged.
- Seal the jar tightly and shake it gently to mix.
7. Let It Mature.
- Allow the Mirch Achar to rest for 3–4 days in a warm place. Shake the jar daily to ensure even coating of spices. The flavors will intensify over time.
Tips for Perfect Mirch Achar.
- Always use dry utensils and jars to prevent spoilage.
- Adjust the salt and chili powder according to your spice tolerance.
- Store the pickle in a cool, dry place and refrigerate after opening for longer shelf life.
Serving Suggestions.
- Pair Mirch Achar with hot parathas, puris, or steamed rice.
- Add a spicy kick to your lunchbox by including a small portion of this pickle.
- It also complements dal, curries, and snacks like pakoras and samosas.
Why Make Homemade Mirch Achar?
- Freshness Guaranteed: Homemade pickles are free from preservatives and artificial flavors.
- Customizable Spice Levels: Control the spice intensity to suit your taste.
- Economical: Making pickle at home is budget-friendly and yields a larger quantity compared to store-bought options.
Conclusion.
Mirch Achar is a must-try recipe for pickle enthusiasts. With its fiery flavor and tantalizing aroma, it can instantly elevate the taste of any meal. Follow this simple recipe to enjoy the authentic taste of homemade Spicy Chili Pickle and bring a burst of flavor to your dining table!
